Thursday, December 31, 2009

WICT= WHAT I COOKED TODAY

Tonight I am going to Brentwood/Cool Springs area to do a New Year's Eve Party for 5 couples.  Some of them thought they couldn't get babysitters, but found them at the last minute.  They are definitely ready to do a no-kid party!
Here is their menu:
APPETIZERS:  Shrimp and Grits in Phyllo, Thai Chicken Pizza
SALAD:  Spinach Salad w/ Warm Bacon Dressing
ENTREES:  Sweet Sausage and Broccoli Rabe Pasta, Beef Tenderloins  w/  Fresh Crab Stuffing, Spinach and Roasted Red Peppers
DESSERT:  Marirae's Homemade Irish Cream
I know they are going to have a great time!
HAPPY NEW YEAR TO ALL!!!!

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