16 servings each of:
1.ROASTED VEG. LASAGNA
2.BROCCOLI /CHICKEN CASSEROLE W/ ALMOND CRUST
3.TEX MEX SKILLET
4.CARIBBEAN CHICKEN
8 servings of:
1.VENISON STUFFED PORTABELLAS
2.VEG. STUFFED PORTABELLAS
3.RAW KALE SALAD
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