Well, we are off and running with our Thanksgiving side dishes and desserts. All the recipes are over the top! Here is what we accomplished today:
1.3X COCONUT PECAN SWEET POTATOES
2.5X SMOKED GOUDA POTATO GRATIN
3.10X SENSATIONAL CORNBREAD STUFFING
4.10X APPLE AND SAUSAGE STUFFING
5.6X ROASTED VEGETABLE GRATIN W/ PARMESAN POLENTA
Karen, head expert baker, has been making:
1.CARAMEL PUMPKIN BREAD PUDDING
2.APPLE, CHOCOLATE ESPRESSO, AND PUMPKIN MINI CAKES
3.APPLE AND PEAR/CRANBERRY CRISPS
Wednesday, November 17, 2010
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