Thank goodness I have been blessed with an intern from TSU culinary program:
1.SAUSAGE, EGG AND HASHBROWN CASSEROLE
2.TURKEY CHILI
3.TACO CASSEROLE
4.CHICKEN PICCATA
The following is for someone that can't do nuts, dairy, egg yolks or gluten:
5.TURKEY AND WILD RICE STUFFED RED PEPPERS
6.DIJON BEETS
7.BEEF MEATLOAVES
8.LIME SLAW
9.ORANGE GLAZED CHICKEN
10.KALE AND PEPPERS
11. WHITE CHICKEN CHILI
12.BRAN MUFFINS W/ CURRANTS
13.AVLOGLEMONO SOUP(QUITE A CHALLENGE W/O ALLERGY CAUSING INGREDIENTS)
14.SPINACH/ARTICHOKE DIP( " )
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