Tuesday, June 29, 2010

WICT= WHAT I COOKED TODAY

A Brentwood family of five:

1.CHICKEN AND ASPARAGUS W/ BROWN RICE NOODLES
2.HERB CRUSTED SALMON W/ DILLED SPINACH
3.CRABCAKES W/ REMOULADE SAUCE
4.TACO CASSEROLE
5.CHICKEN POMODORO

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