Today Bob and I had leftovers for lunch
CHICKEN ALFREDO
LINGUINE W/ RED CLAM SAUCE
SALAD W/ RED WINE VINEIGRETTE(HOMEMADE, OF COURSE)
GUACAMOLE(I KNOW WE EAT WEIRD THINGS SOMETIMES)
Tonight I am doing an Intimate Dinner Party for 2 with my good friend Ahmon Goodrum. here is the couples menu:
FLYING FISH SALAD
BAKED SEA SCALLOPS
CRAB LEGS W/ DRAWN BUTTER
ALMOND AND GOLDEN RAISING WILD AND BROWN RICE
SPINACH PARMESAN
CREME BRULEE
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