WICT= WHAT I COOKED TODAY

Today I cooked for a really nice couple in Nashville.  She is on a gluten/dairy free diet for a time.  Her husband is so nice, he is eating her diet, too.  AWWWW!
1.TURKEY MEATLOAF
2.BEFF MEATLOAF
3.SPICY THAI CHICKEN W/ CITRUS SALSA
4.CURRIED EGGPLANT
5.STUFFED PEPPERS W/ TURKEY AND WILD RICE
6.COWBOY CAVIAR
7.SASSY BEANS
8.PECAN RICE
9.SPLIT PEA SOUP
10.MILLET PATE

WICT= WHAT I COOKED TODAY

This is my elderly Tues. couple.  Please forgive some of the recipes, but they like this stuff.  I just try to keep it as healthy as possible:
1.HOTDOG POTATO SOUP(I KNOW, I KNOW..I DID USE TURKEY DOGS)
2.CHICKEN MELTS W/ HAVARTI, JALAPENO JELLY ON CINNAMON BREAD
3.SAUSAGE, MUSHROOM CALZONES
4.MEXI-MEATLOAF MUFFINS
5.GREEN BEANS AND TOMATOES
6.BUFFALO MASHED POTATOES
7.CREAMY CUKES
8.MEDITERRANEAN BROCCOLI SLAW
9.SUGAR FREE PEACH JELLO W/ PEACH CHUNKS

WICT= WHAT I COOKED TODAY

Back at my every Monday gig!  She actually designs the menu because she likes to be in charge.  Here is her requests for today:
1.LEMON/CAPER TILAPIA
2.TURKEY TETRAZZINI(NO CAMPBELLS IN THIS, BABY)
3.ORGANIC STEAMED CARROTS
4.ORGANIC PEAS W/ FRESH MUSHROOMS

WICT= WHAT I COOKED TODAY

This is what I cooked today with the help of my sous chef David...He's awesome.  Wish I had his knife skills.  I'm going to have him give me lessons!!!!
1.CAJUN BLACK-EYED PEAS, ANDOIUILE & RICE
2.CHICKEN TETRAZZINI
3.PICANTE BEEF
4.SWEET POTATO SHEPHERD'S PIE(UNUSUAL, BUT YUMMY RECIPE)
5.GREEN PEA SOUP
6.BULGUR SALAD W/ LEMON VINAIGRETTE

WICT= WHAT I COOKED TODAY

Today's client has a dilemma.  One daughter needs to lose weight and the other needs to gain, so as she shops, she has to think of 2 different eating ideals.  On top of that, they are young enough to want what the other has.  Yikes!  I knew there was a reason I chose not to have kids!
1.MARINATED, GRILLED FLANK STEAK
2.LASAGNA
3.HONEY MUSTARD PORK TENDERLOIN
4.MARINATED GRILLED CHICKEN TENDERS FOR THE GIRLS
5.OVEN FRIED TILAPIA
While I was there she mentioned she had a chuck roast in the fridge that she never had time to cook, so I made that too.  Also, made gravy to go with!

WICT= WHAT I COOKED TODAY

My client is having neck surgery today, so she wants some things in her freezer that hubby can heat up.
She chose her old favorites:
1.MEATLOAF
2.TURKEY LASAGNA
3.CHICKEN TETRAZZINI
4.HONEY PEPPER PORK
8 servings of each!  My prayers are with you today, Claudia!

WICT= WHAT I COOKED TODAY

Wow, what a day!  Trying out having a sous chef to help out.  His knife skills make me look like such an amateur!  LOL
1.SPICY CHICKEN STIRFRY
2.BROWN FRIED RICE
3.CAJUN PASTA W/ SHRIMP AND ANDOIULLE
4.HEALTHY SPINACH/ARTICHOKE DIP W/ PITAS
5.MAKEOVER SWEET POTATO CASSEROLE
6.CARROT/TOFU BISQUE
7.TURKEY LASAGNA
8.CORN SALAD
9.SPINACH SALAD W/ WARM BACON DRESSING
10.VEGGIE SLOPPY JOES ON WHOLEWHEAT ROLLS
My client changed the menu on me at the last minute yesterday.  Oh, the life of a very "personalized" Personal Chef!