WICT= WHAT I COOKED TODAY

So sorry.  This is yest. and today!
1.VEGETARIAN SHEPHERD'S PIE
2.GRASS FED BEEF SHEPHERD'S PIE
3.CREAMY ROOT VEGETABLE STEW
4.POLENTA STUFFED PEPPERS
5.PEPPERY CHICKEN
6.CHICKEN ACUTO
7.BLACK BEAN SALSA
8.GRASS FED BEEF VEGETABLE SOUP
9.BISON CARNE ASADA
10.HOMEWOOD ORGANIC CHICKEN
11.COCONUT CURRY CHICKEN
Today:
1.ASIAN SAUSAGE STARS
2.BROCCOLI/PARMESAN ORZO
3.FETTUCINE SUPREME
4.BAR HARBOUR LOBSTER AND CRAB CAKES W/ LIME AOILI
5.CHIMICHURRI SAUCE
6.BLOOD ORANGE SPINACH SALAD

WICT= WHAT I COOKED TODAY

I got a cal a few weeks back from a woman that wanted to give Christmas Dinner to a friend that is in a full leg cast.  The womean with the cast is a wife and mother of two little ones.  She has a great friend, huh?
Today I will deliver:
1.TOSSED SALAD W/ HOMEMADE RANCH DRESSING
2.HAM W/ORANGE+FIG GLAZE
3.COCONUT PECAN SWEET POTATOES
4.HARICOT VERTS W/ WALNUTS IN BROWNED BUTTER
5.CHOCOLATE CHIP CUPCAKES W/ CREAM CHEESE FROSTING

WICT= WHAT I COOKED TODAY and yesterday

Yest. I cooked for my oldest client.  He is 92 yrs. young.  These are his personal requests(<::
1.OVEN FRIED CATFISH W/ TARTAR SAUCE
2.OKRA AND TOMATOES
3.SALMON CROQUETTES
4.TWICE BAKED POTATOES
5.MEATLOAF
6.GREEN BEAN CASSEROLE
Today:
this new client has many ailments including severe digestive problems.  I'm trying to cut back on her gluten and dairy intake to see if this helps her.  I tried to cook her requests and follow a specialized battle plan, too.  This took some time and patience to figure out.:
1.OVEN ROASTED BEEF W/ CARROTS
2.CHICKEN TETRAZZINI
3.CHICKEN AND SPINACH QUICHE
4.PIZZA
5.OVEN FRIED TILAPIA

Also, did some appetizers:
1.HOISIN COCKTAIL MEATBALLS
2.SHRIMP AND CHEDDAR GRIT TARTS
3.ASIAN SAUSAGE WONTON STARS
4.BISCUIT CUPS

WICT= WHAT I COOKED TODAY

Today, I made 20lbs. of beer braised brisket, a salad and Angel Hair/Shrimp Bake for clients.
Tonight we are having goat cheese ravioli w/ sauteed spinach and garlic.

WICT= WHAT I COOKED TODAY

Still more appetizers and dessert, today:
1.LULU SPREAD
2.TORTILLA PINWHEEL FILLING
3.PESTO AND SUNDRIED TOMATO PINWHEEL ROLLS
4.MAPLE DRUMMIES
5.PALMIERS
6.MARINATED SHRIMP
7.SPIN/ART STUFFED MUSHROOMS

WICT= WHAT I COOKED TODAY

Karen and I started on appetizers for holiday parties today:
1.SWEET AND SPICY NUT MIX
2.ROASTED VEGGIES W/ AIOLI
3.HOISIN COCKTAIL MEATBALLS
4.ZESTY CORN DIP
5.SPINACH AND ARTICHOKE STUFFED MUSHROOMS
6.SAUSAGE STARS
7.CURRIED CHICKEN IN BAKED WONTONS
8.FLAT IRON STEAK BRUSCHETTA W/ CARMELIZED ONIONS
9.GOUDA BITES
10.SUNDRIED TOMATO PINWHEELS
11.TORTILLA PINWHEELS
12.MARINATED SHRIMP

I know I am missing something...more later.